Bolognese Penne N Cheese

Bolognese, penne and cheese - its a winning combination that will fly off the table as soon as its out of the oven.

The ingredient of Bolognese Penne N Cheese

• 375g penne rigate
• 1 head broccoli cut into florets
• 3 4 cup frozen peas
• 340g jar fire roasted red pepper strips drained
• 3 cups cooled quick and easy bolognese sauce see notes
• 1 2 cup fresh basil leaves torn plus extra leaves to serve
• 1 4 cup panko breadcrumbs
• 2 3 cup grated tasty cheese
• 1 2 cup grated mozzarella
• 50g butter
• 1 3 cup plain flour
• 3 cups milk
• 1 3 cup grated tasty cheese

The Instruction of bolognese penne n cheese

• preheat oven to 200c 180c fan forced
• cook pasta in a large saucepan of boiling salted water following packet directions adding broccoli and peas in the last 3 minutes of cooking time
• meanwhile make cheesy bechamel sauce place butter flour and milk in a large saucepan over medium high heat whisk for 6 to 8 minutes or until mixture simmers and thickens remove from heat stir in cheese season well with salt and pepper
• drain pasta mixture transfer to a large heatproof bowl add peppers bolognese and basil toss to combine add 1 2 of the bechamel sauce mix well spoon mixture into a 10 cup capacity baking dish spoon remaining sauce over mixture
• toss breadcrumbs tasty cheese and mozzarella together in a bowl sprinkle over sauce bake for 30 to 40 minutes or until top is golden and mixture is heated through stand for 10 minutes serve topped with extra basil leaves

Nutritions of Bolognese Penne N Cheese

calories: 787 744 calories
calories: 33 grams fat
calories: 17 6 grams saturated fat
calories: 72 grams carbohydrates
calories: n a
calories: n a
calories: 46 3 grams protein
calories: 102 milligrams cholesterol
calories: 903 milligrams sodium
calories: https schema org
calories: nutritioninformation