Roasted Strawberries With Macaroons

The classic combination of strawberries and cream is given added flavours of balsamic vinegar and coconut macaroons.

The ingredient of Roasted Strawberries With Macaroons

• 500g 2 punnets strawberries hulled
• 2 tablespoons caster sugar
• 80mls 1 3 cup thin cream
• 1 x 90g pkt coconut macaroons unibic brand
• 2 teaspoons balsamic vinegar cornwells brand

The Instruction of roasted strawberries with macaroons

• preheat oven to 200u00b0c place the strawberries and caster sugar in a medium bowl toss to combine and leave to stand for 10 minutes
• line a baking tray with non stick baking paper place the strawberries and any liquid remaining in the bowl on the tray bake in preheated oven for 15 minutes
• meanwhile use a hand whisk or electric beaters to whisk the cream until soft peaks form
• divide the macaroons between 4 serving bowls or dishes top with the strawberries and any syrup drizzle the balsamic vinegar over
• spoon a dollop of cream on top and serve

Nutritions of Roasted Strawberries With Macaroons

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