Apricot, Almond And Chocolate Fudge

This delicious low cal, gluten-free chewy fudge is packed with the goodness of dried fruit, fresh dates, almond butter and raw cacao.

The ingredient of Apricot Almond And Chocolate Fudge

• 215g 1 1 4 cups whole dried apricots
• 250g fresh dates pitted chopped
• 145g 1 2 cup almond spread
• 30g 1 4 cup raw cacao powder
• 60ml 1 4 cup melted coconut oil
• pinch of sea salt
• 1 tablespoon raw cacao nibs

The Instruction of apricot almond and chocolate fudge

• grease the base and sides of an 11 x 21cm base measurement loaf pan and line with baking paper allowing the edges to overhang place 1 cup of the apricots in a heatproof bowl cover with boiling water stand for 5 minutes drain pat dry finely chop remaining apricots and set aside
• process the dates and soaked apricots in a food processor scraping down sides occasionally until smooth add the almond spread cacao powder coconut oil and salt process until smooth press into the prepared pan and smooth the surface
• sprinkle the fudge with the cacao nibs and reserved chopped apricot use your hands to gently press into the fudge place in the fridge for 4 hours or until firm use a sharp knife to cut into 18 pieces serve immediately store any leftover fudge in an airtight container in the fridge

Nutritions of Apricot Almond And Chocolate Fudge

calories: 149 136 calories
calories: 8 grams fat
calories: 3 grams saturated fat
calories: 16 grams carbohydrates
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calories: 3 grams protein
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