Chocolate Self Saucing Pudding

There is no better way to warm up on a cold winters night than a warm sticky chocolate pudding.

The ingredient of Chocolate Self Saucing Pudding

• 1 2 cup milk
• 1 egg
• 80g salted butter melted cooled
• 1 cup self raising flour
• 2 tablespoons cocoa powder plus extra to serve
• 1 2 cup brown sugar
• berries to serve
• thick cream to serve
• 2 tablespoons cocoa powder sifted
• 3 4 cup brown sugar
• 1 1 4 cups boiling water

The Instruction of chocolate self saucing pudding

• preheat oven to 180u00b0c or 160c fan forced grease a 1 5l capacity ovenproof baking dish
• combine milk butter and egg and lightly whisk
• sift flour and cocoa into a large bowl stir in sugar slowly add milk mixture to flour mixture whisking until well combined and smooth
• combine cocoa powder and brown sugar for sauce in a bowl
• spoon pudding mix into baking dish smooth top sprinkle combined sugar and cocoa over pudding
• slowly pour boiling water over the back of a large metal spoon to cover pudding place dish onto a baking tray bake for 35 to 40 minutes or until pudding bounces back when pressed gently in centre
• sift cocoa powder over pudding and serve hot with berries and cream

Nutritions of Chocolate Self Saucing Pudding

calories: 535 838 calories
calories: 20 grams fat
calories: 12 grams saturated fat
calories: 78 grams carbohydrates
calories: 51 grams sugar
calories: n a
calories: 8 grams protein
calories: n a
calories: 425 91 milligrams sodium
calories: https schema org
calories: nutritioninformation