These tasty canapes are perfect for any special occasion.
The ingredient of Roast Beef With Horseradish Cream Canapes
- 30cm long baguette thinly sliced into 20 slices
- olive oil spray
- 1 2 cup lite sour cream
- 2 tablespoons horseradish cream
- salt and pepper
- 130g sliced rare roast beef cut into thick strips
- 20 basil leaves to serve
- cracked black pepper to serve
The Instruction of roast beef with horseradish cream canapes
- preheat oven to 180u00b0c place baguette slices on a baking tray spray with olive oil spray bake for 5 minutes or until light golden meanwhile combine sour cream and horseradish cream in a small bowl season with salt and pepper set aside to serve spread each baguette slice with a little sour cream mixture and top with a strip of roast beef garnish with a basil leaf season with cracked black pepper and arrange on a serving platter
Nutritions of Roast Beef With Horseradish Cream Canapes
calories: 202 672 caloriescalories: 6 grams fat
calories: 3 grams saturated fat
calories: 24 grams carbohydrates
calories: 2 grams sugar
calories: n a
calories: 12 grams protein
calories: n a
calories: 354 52 milligrams sodium
calories: https schema org
calories: nutritioninformation