At their best in March, sweet plums are a super snack but they taste even better roasted and served with moist chocolate cake.
The ingredient of Flourless Chocolate Cake With Roasted Plums
- melted butter to grease
- 200g 70 cocoa dark chocolate coarsely chopped
- 150g butter chopped
- 5 eggs separated
- 155g 3 4 cup caster sugar
- 155g 1 1 2 cups hazelnut meal
- 12 ripe plums halved stone removed quartered
- 2 tablespoons caster sugar extra
- double cream to serve
The Instruction of flourless chocolate cake with roasted plums
- preheat oven to 180u00b0c brush a round 22cm base measurement cake pan with melted butter to grease line the base and side with non stick baking paper
- place the chocolate and butter in a small saucepan over low heat stir until the chocolate melts and the mixture is smooth set aside for 10 minutes to cool
- use an electric beater to beat the egg yolks and sugar in a large bowl until pale and creamy fold in the chocolate mixture and hazelnut meal
- beat the egg whites in a clean dry bowl until soft peaks form add half the egg white to the chocolate mixture and fold with a metal spoon to combine fold in the remaining egg white pour into the prepared pan bake for 45 minutes or until a skewer inserted into the centre comes out clean set aside in the pan to cool completely
- increase oven temperature to 220u00b0c place the plums in a single layer in a baking dish top with the extra sugar roast for 10 15 minutes or until tender and a syrup forms transfer to a heatproof bowl set aside to cool
- cut cake into pieces divide cake and plums among serving plates top with cream drizzle over the syrup to serve
Nutritions of Flourless Chocolate Cake With Roasted Plums
calories: 570 015 caloriescalories: 38 grams fat
calories: 16 grams saturated fat
calories: 47 grams carbohydrates
calories: 44 grams sugar
calories: n a
calories: 10 grams protein
calories: 178 milligrams cholesterol
calories: 180 1 milligrams sodium
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calories: nutritioninformation