Loved for their buttery taste, macadamias are delicious eaten by the handful or added to sweet and savoury meals. Roast and coat them in honey and soy, then serve this snack with an ice-cold beer.
The ingredient of Chilli And Lime Macadamias
- 400g macadamias
- 1 tablespoon soy sauce
- 1 tablespoon honey
- 2 limes rind finely grated
- 1 2 teaspoon ground chilli powder
The Instruction of chilli and lime macadamias
- preheat oven to 180u00b0c place macadamias on a baking tray lined with baking paper bake for 10 minutes or until nearly golden
- meanwhile combine the soy sauce honey lime rind and chilli powder in a large bowl
- add the warm macadamias to the soy sauce mixture and toss until well combined return to the lined tray and bake for a further 3 minutes set aside on the tray to cool completely
Nutritions of Chilli And Lime Macadamias
calories: 374 035 caloriescalories: 38 grams fat
calories: 5 grams saturated fat
calories: 5 5 grams carbohydrates
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calories: 4 grams protein
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