Dairy Free Chocolate Caramel Slice

Rich and gooey, its no wonder caramel slice is such a classic. Our dairy-free version uses sugar and coconut milk to create that lovely, oozy caramel filling.

The ingredient of Dairy Free Chocolate Caramel Slice

• 1 cup plain flour
• 1 2 cup brown sugar
• 1 2 cup desiccated coconut
• 125g nuttelex spread melted
• 200g dark compound chocolate chopped see notes
• 1 tablespoon vegetable oil
• 2 x 400ml cans coconut milk
• 1 cup caster sugar
• 1 4 cup brown sugar
• 50g nuttelex spread

The Instruction of dairy free chocolate caramel slice

• preheat oven to 180 160 fan forced grease a 3cm deep 18cm x 28cm slice pan line base and sides with baking paper extending paper 2cm above edges of pan
• place flour sugar coconut and nuttelex in a bowl stir to combine press mixture into base of prepared pan bake for 15 minutes or until light golden set aside to cool
• meanwhile make caramel filling place coconut milk and caster sugar in a large heavy based saucepan over medium heat cook stirring often until mixture comes to a simmer reduce heat to low simmer stirring often for 40 minutes or until mixture thickens and coats the back of a wooden spoon the mixture should resemble thick custard at this stage remove from heat
• add brown sugar and nuttelex to caramel mixture place over medium heat bring to a simmer stirring constantly reduce heat to low cook stirring constantly to prevent mixture sticking to bottom of pan for at least 8 minutes or until mixture is thick and starts to come away from side of pan mixture needs to be very thick at this stage in order for the slice to set see notes working quickly pour over base in pan smooth top refrigerate for 10 minutes
• place chocolate and oil in a microwave safe bowl microwave on high 100 stirring with a metal spoon halfway through for 30 seconds to 1 minute or until smooth and combined
• pour chocolate mixture over filling refrigerate for 4 hours or until set cut into 24 pieces serve

Nutritions of Dairy Free Chocolate Caramel Slice

calories: 228 484 calories
calories: 14 4 grams fat
calories: 9 8 grams saturated fat
calories: 23 8 grams carbohydrates
calories: n a
calories: n a
calories: 1 6 grams protein
calories: n a
calories: 37 milligrams sodium
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