Burmese Pork And Peanut Curry

This traditional pork curry is a vibrant addition to your Asian inspired feast.

The ingredient of Burmese Pork And Peanut Curry

• 2 x 400ml cans coconut milk
• 1 4 cup red curry paste
• 1 3 cup fish sauce
• 1 4 cup grated palm sugar or brown sugar
• 2 lemongrass stalks trimmed cut into thirds bruised
• 1kg shoulder pork trimmed cut into thin strips
• 2 small red chillies deseeded finely chopped
• 5 kaffir lime leaves spine removed shredded
• 1 cup roasted salted peanuts ground steamed jasmine rice to serve

The Instruction of burmese pork and peanut curry

• combine coconut milk curry paste fish sauce sugar and lemongrass in a large saucepan bring to the boil over medium high heat cook uncovered for 10 to 15 minutes or until sauce thickens slightly
• stir pork chillies lime leaves and peanuts into curry mixture bring to the boil reduce heat to low and simmer uncovered stirring often for 1 hour 20 minutes or until pork is tender
• remove lemongrass serve curry with rice tip use a food processor to grind roasted peanuts to a fine powder

Nutritions of Burmese Pork And Peanut Curry

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