Nannas Apple And Custard Cake Recipe

Is there a better combo than custard, apple and caramel? We dont think so. And this retro loaf that reminds of us Nanna proves it.

The ingredient of Nannas Apple And Custard Cake Recipe

• 125g butter chopped at room temperature
• 215g 1 cup caster sugar
• 150g 1 cup self raising flour
• 50g 1 3 cup custard powder
• 125ml 1 2 cup milk
• 2 eggs
• 1 teaspoon vanilla extract
• 400g can sliced apple pie fruit
• caramel sauce to serve

The Instruction of nannas apple and custard cake recipe

• preheat the oven to 180c 160c fan forced grease the base and sides of a 10 5 x 20 5cm loaf pan line with baking paper allowing the long sides to overhang
• use electric beaters to beat the butter sugar flour custard powder milk eggs vanilla and a pinch of salt on a low speed until just combined increase the speed to medium and beat for 2 3 minutes or until smooth
• spoon two thirds of the batter into the prepared pan and smooth the surface arrange the apple evenly over the top cover with the remaining batter and smooth the surface bake for 1 hour or until a skewer inserted into the centre of the loaf comes out clean allow to stand for 5 minutes before turning out on to a wire rack to cool
• serve the loaf warm or at room temperature drizzled with caramel sauce

Nutritions of Nannas Apple And Custard Cake Recipe

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