Create something special for the adults this Easter with this decadent chocolate dessert cake.
The ingredient of Blackberry Chocolate Dessert Cake
- 250g butter chopped
- 250g good quality dark chocolate roughly chopped
- 1 3 cup milk
- 1 cup caster sugar
- 4 eggs at room temperature separated
- 1 3 cup plain flour
- 150g frozen blackberries
- solid chocolate easter eggs to serve
- extra blackberries to serve
- cocoa powder to serve
The Instruction of blackberry chocolate dessert cake
- preheat oven to 200u00b0c grease and line a 23cm base springform pan with baking paper melt butter in a small saucepan over medium heat set aside
- combine chocolate and milk in a large heatproof bowl place over a saucepan of simmering water dont let base of bowl touch water heat stirring with a metal spoon until melted and smooth using an electric hand mixer beat in sugar remove bowl from heat set aside for 10 minutes to cool slightly
- add egg yolks 1 at a time to chocolate mixture beating well after each addition add melted butter stir until combined
- sift flour over chocolate mixture gently fold in whisk eggwhites in a separate bowl until soft peaks form gently fold into chocolate mixture sprinkle over blackberries gently fold in until combined
- spoon mixture into prepared pan bake for 15 minutes or until risen reduce oven to 160u00b0c bake for a further 50 minutes or until a skewer inserted into the centre comes out clean leave to cool completely in pan dont worry if cake sinks in centre
- place cake onto a serving plate decorate with chocolate eggs and blackberries dust with cocoa serve slices with mascarpone or thick cream if desired
Nutritions of Blackberry Chocolate Dessert Cake
calories: 573 6 caloriescalories: 37 grams fat
calories: 23 grams saturated fat
calories: 52 grams carbohydrates
calories: 45 grams sugar
calories: n a
calories: 7 grams protein
calories: 181 milligrams cholesterol
calories: 251 28 milligrams sodium
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calories: nutritioninformation