Satay Chicken With Lontong Rice

The ingredient of Satay Chicken With Lontong Rice

• 4 about 18 x 30cm each fresh banana leaves
• 300g 1 1 2 cups jasmine rice rinsed
• 1kg chicken thigh fillets trimmed cut into 2 5cm cubes
• 3 garlic cloves finely chopped
• 1 1 2 tablespoons finely chopped palm sugar
• 2 tablespoons tamarind concentrate
• 2 tablespoons soy sauce
• 1 tablespoon fresh lime juice
• 80g 1 2 cup roasted unsalted whole peanuts
• 1 tablespoon peanut oil
• 3 asian shallots finely chopped
• 1 fresh red birdseye chilli finely chopped
• 160ml 1 2 cup coconut milk
• 1 lemon grass stick pale section only finely chopped
• pinch of salt
• vegetable oil to grease

The Instruction of satay chicken with lontong rice

• place the banana leaves in a large roasting pan and cover with boiling water stand for 1 2 minutes or until soft drain roll each banana leaf from shortest end to form a cylinder about 7cm in diameter fold one end to enclose and secure with a toothpick spoon rice equally into the cylinders fold other end and secure with a toothpick place parcels seam side down side by side in a large saucepan of salted boiling water cover and reduce heat to medium low simmer for 1 hour or until tender transfer to a tray and set aside for 1 hour to cool to room temperature
• meanwhile combine chicken garlic half the palm sugar tamarind soy sauce and lime juice in a glass bowl cover with plastic wrap and place in the fridge to marinate for 1 hour drain discard marinade and thread chicken along skewers
• place the peanuts in the bowl of a food processor and process until finely chopped heat oil in a saucepan over medium heat add shallots and chilli and stir fry for 2 minutes or until aromatic add peanuts coconut milk and lemon grass and stir to combine simmer over medium heat stirring for 2 minutes or until sauce thickens slightly taste and season with salt
• brush a barbecue grill with oil and preheat on medium high cook chicken turning once for 6 minutes or until browned and just cooked
• to serve slice rice parcels into chunks and place on plates with the skewers drizzle with satay sauce remove banana leaves before eating

Nutritions of Satay Chicken With Lontong Rice

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