Little Chocolate Ice Cream Balls

Turn store-bought ice-cream into funfetti topped balls for the kids.

The ingredient of Little Chocolate Ice Cream Balls

• 70g 1 2 cup cornflour
• 1 x 2l ctn vanilla ice cream
• 200g nestle white chocolate melts
• 90g 1 3 cup hundreds and thousands

The Instruction of little chocolate ice cream balls

• fill a small jug with hot water place the cornflour in a bowl dip a melon baller in the hot water and use a tea towel to quickly dry use the melon baller to scoop out a ball of ice cream place the ball in the cornflour and toss to coat use your hands to quickly roll the ball until smooth place the ball on a baking tray cover with plastic wrap and place in the freezer repeat with the remaining cornflour and ice cream to make 20 balls freeze for 2 hours or until firm
• place the chocolate melts in a small heatproof microwave safe bowl heat uncovered on medium 500watts 50 for 1 minute use a clean dry metal spoon to stir the chocolate heat uncovered on medium 500watts 50 for a further 1 minute or until almost melted stir until smooth set aside for 10 minutes to cool slightly
• use a fork to dip 1 ice cream ball into the melted chocolate to evenly coat place on a clean baking tray and sprinkle with hundreds and thousands repeat with the remaining ice cream balls melted chocolate and hundreds and thousands place in an airtight container in the freezer for 30 minutes or until firm

Nutritions of Little Chocolate Ice Cream Balls

calories: 154 155 calories
calories: 8 grams fat
calories: 5 grams saturated fat
calories: 19 grams carbohydrates
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calories: 2 5 grams protein
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