Lemon Jelly

The kids will love this super-easy lemonade jelly.

The ingredient of Lemon Jelly

• zest and juice of 8 10 lemons
• 130g caster sugar
• 400ml lemonade
• 6 gold strength gelatine leaves see notes

The Instruction of lemon jelly

• place the rind juice sugar and lemonade in a saucepan over medium heat bring to the boil stirring to dissolve the sugar reduce the heat to medium low and cook for a further 2 3 minutes
• meanwhile soak gelatine in a bowl of cold water for 5 minutes to soften squeeze out excess water then add gelatine to the lemon mixture stirring to combine leave to cool then strain into a large jug pour into six 1 cup 250ml moulds then refrigerate overnight to set

Nutritions of Lemon Jelly

calories: 124 28 calories
calories: n a
calories: n a
calories: 29 grams carbohydrates
calories: 29 grams sugar
calories: n a
calories: n a
calories: n a
calories: 12 5 milligrams sodium
calories: https schema org
calories: nutritioninformation