Goats Cheese And Mixed Berry Bruschetta

Bruschetta doesnt have to be savoury - this berry and Frangelico version is a sweet twist.

The ingredient of Goats Cheese And Mixed Berry Bruschetta

• 1 x 250g punnet fresh strawberries washed hulled halved
• 1 x 120g punnet fresh raspberries
• 1 x 120g punnet fresh blueberries
• 60ml 1 4 cup frangelico liqueur
• 45g 1 4 cup pure icing sugar sifted
• 6 x 2cm thick slices sourdough bread
• 2 x 120g pkts soft goats cheese at room temperature

The Instruction of goats cheese and mixed berry bruschetta

• place the strawberries raspberries blueberries frangelico and half the icing sugar in a bowl toss until well combined set aside for 20 minutes to macerate
• preheat grill on high toast both sides of the bread until light golden spread 1 side of each slice evenly with the goats cheese
• spoon the berry mixture over the toast dust with the remaining icing sugar to serve

Nutritions of Goats Cheese And Mixed Berry Bruschetta

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