Lamb, Apple And Blue Cheese Burger

This juicy lamb burger is brilliantly balanced by crisp apple slices and punchy aioli. Serve with fries for the perfect weekend meal

The ingredient of Lamb Apple And Blue Cheese Burger

• 500g coles australian lamb mince
• 1 cup 70g fresh breadcrumbs made from day old bread
• 1 brown onion coarsely grated
• 2 teaspoons ground cumin
• 1 teaspoon ground paprika
• 150g castello blue cheese thickly sliced
• 4 coles brioche burger buns split
• 1 3 cup 100g aioli
• 1 large granny smith apple cored thinly sliced crossways
• 60g pkt coles australian baby rocket
• 1 4 cup small mint leaves

The Instruction of lamb apple and blue cheese burger

• combine the mince breadcrumbs onion cumin and paprika in a large bowl season well divide evenly into 4 portions shape each portion into a 1 5cm thick 10cm diameter patty
• heat a barbecue grill or chargrill on high cook patties for 5 mins each side or until lightly charred and just cooked through top with cheese cook for a further 1 min or until cheese begins to melt transfer to a plate
• cook buns cut side down on grill for 1 min or until lightly toasted divide bun bases among serving plates spread with aioli top with patties apple rocket and mint top with bun tops

Nutritions of Lamb Apple And Blue Cheese Burger

calories: 770 536 calories
calories: 47 grams fat
calories: 15 grams saturated fat
calories: 44 grams carbohydrates
calories: 11 grams sugar
calories: n a
calories: 42 grams protein
calories: n a
calories: 743 milligrams sodium
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