Herb Cream Cheese Log

Entertaining? Take your cheese platter to a new level with this quick and easy herbed cream cheese log recipe.

The ingredient of Herb Cream Cheese Log

• 250g cream cheese softened
• 2 teaspoons port
• 1 garlic clove crushed
• 2 tablespoons finely chopped toasted pecans
• 1 tablespoon finely chopped fresh chives
• 1 tablespoon finely chopped fresh flat leaf parsley leaves
• 1 teaspoon finely chopped fresh thyme leaves

The Instruction of herb cream cheese log

• using an electric mixer beat cream cheese for 3 to 4 minutes or until smooth and fluffy add port and garlic season with salt and pepper beat until well combined
• spoon mixture onto a 25cm long piece of baking paper to form a 15cm long log using paper as a guide roll up from 1 long side twisting ends of paper mixture will be quite soft refrigerate for 15 minutes to firm up slightly
• combine the pecans chives parsley and thyme in a bowl spoon onto a plate remove log from paper roll in herb mixture to coat including ends refrigerate until required
• remove log from fridge stand for 10 minutes serve

Nutritions of Herb Cream Cheese Log

calories: 128 821 calories
calories: 12 3 grams fat
calories: 7 6 grams saturated fat
calories: 1 1 grams carbohydrates
calories: n a
calories: n a
calories: 2 6 grams protein
calories: 31 milligrams cholesterol
calories: 135 milligrams sodium
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