Thursday, January 1, 1970

Cheese And Bacon Cob Loaf


For perfect party food, serve up this tasty cheese and bacon cob dip by taste member, dakky.

The ingredient of Cheese And Bacon Cob Loaf

  • 500g cob loaf
  • 1 tablespoon olive oil
  • 1 small onion finely chopped
  • 200g shortcut bacon rashers diced
  • 2 tablespoons chopped chives plus extra to serve
  • 250g block cream cheese softened
  • 2 3 cup 160ml cream
  • 2 3 cup sour cream
  • 1 1 2 cups grated cheddar cheese
  • 1 french stick or baguette sliced

The Instruction of cheese and bacon cob loaf

  • preheat oven to 180c 160c fan forced line a large baking tray with baking paper
  • cut 4cm off top of cob loaf to form lid scoop bread from centre of loaf leaving 1 5cm edge tear or roughly chop bread pieces
  • heat oil in a large frying pan over medium heat add onion and bacon cook stirring for 5 minutes or until bacon is browned and onion has softened remove from heat
  • add chives to bacon mixture stir in creamed cheese mix until combined add cream sour cream and grated cheese season with salt and pepper
  • spoon mixture into loaf arrange lid bread pieces and sliced baguette in a single layer around loaf bake for 20 minutes or until lightly toasted
  • sprinkle top of dip with extra chives serve warm

Nutritions of Cheese And Bacon Cob Loaf

calories: 776 75 calories
calories: 45 8 grams fat
calories: 24 1 grams saturated fat
calories: 60 2 grams carbohydrates
calories: 3 2 grams sugar
calories: n a
calories: 31 5 grams protein
calories: 128 milligrams cholesterol
calories: 1513 milligrams sodium
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calories: nutritioninformation