This retro combo of saucy pork and sweet prunes hits the spot. A warming dish spiked with brandy and sweet prunes that satisfies cold-weather cravings.
The ingredient of Creamy Pork Fillet With Brandy And Prunes
- 180g 1 cup pitted prunes
- 80ml 1 3 cup brandy
- 15g butter
- 1 tablespoon olive oil
- 600g pork fillet trimmed cut into 1cm thick slices
- 3 french shallots thinly sliced
- 250ml 1 cup light thickened cream
- 1 heaped tablespoons jellied cranberry sauce
- 1 tablespoon chopped fresh chives
- 300g green round beans steamed
- french bread stick baguette to serve
The Instruction of creamy pork fillet with brandy and prunes
- place prunes and brandy in a bowl set aside for 5 minutes to develop the flavours
- meanwhile heat the butter and half the oil in a large non stick frying pan over medium high heat season the pork add half the pork to the pan and stir for 1 2 minutes or until brown transfer to a bowl repeat with the remaining pork
- heat the remaining oil in the pan over medium low heat add shallot and stir for 4 minutes or until soft stir in prune mixture cook for 1 minute or until reduced by half add cream and cranberry sauce stir for 2 minutes or until dissolved bring to a simmer add pork and stir for 3 minutes or until just cooked through divide among plates season and sprinkle with the chives serve with the beans and bread
Nutritions of Creamy Pork Fillet With Brandy And Prunes
calories: 597 5 caloriescalories: 23 grams fat
calories: 11 grams saturated fat
calories: 45 grams carbohydrates
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calories: n a
calories: 42 grams protein
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