Roasted Garlic Mushrooms With Barley

For the perfect side dish, try these creamy garlic mushrooms served with pearl barley.

The ingredient of Roasted Garlic Mushrooms With Barley

• 1 cup pearl barley rinsed drained
• 2 cups massel beef style liquid stock
• 1 red onion halved cut into thin wedges
• 200g large swiss brown mushrooms quartered
• 200g cup mushrooms thickly sliced
• 200g button mushrooms
• 3 garlic cloves unpeeled
• 4 sprigs fresh thyme
• 2 tablespoons extra virgin olive oil
• 1 3 cup pure cream
• 1 3 cup finely grated parmesan
• 1 4 cup roughly chopped fresh flat leaf parsley leaves to serve

The Instruction of roasted garlic mushrooms with barley

• preheat oven to 220c 200c fan forced line a large baking tray with baking paper
• place barley stock and 1 cup water in a large saucepan over medium high heat bring to the boil reduce heat to low simmer partially covered for 30 minutes or until barley is just tender and stock has absorbed
• meanwhile place the onion mushrooms garlic and thyme on prepared tray drizzle with oil roast for 30 minutes tossing mushrooms halfway through cooking
• remove and discard thyme squeeze garlic from skins and add to barley with mushroom mixture stir well to combine add cream and 1 2 the parmesan season with salt and pepper serve topped with parsley and remaining parmesan

Nutritions of Roasted Garlic Mushrooms With Barley

calories: 270 309 calories
calories: 14 4 grams fat
calories: 5 5 grams saturated fat
calories: 23 7 grams carbohydrates
calories: n a
calories: n a
calories: 8 6 grams protein
calories: 18 milligrams cholesterol
calories: 496 milligrams sodium
calories: https schema org
calories: nutritioninformation