Add creamy avo and zingy lime, then chilli and radish for heat and crunch!
The ingredient of Chicken And Coleslaw Tostada
- 2 tbs rice bran oil
- 4 small white corn tortillas
- 2 cups shredded barbecue chicken
- 2 cups fresh bought raw coleslaw
- 4 radishes trimmed thinly sliced
- 1 small fresh red chilli thinly sliced
- 1 lime juiced
- 1 2 cup mashed avocado
- 1 2 cup fresh coriander sprigs
- chipotle aioli to serve
The Instruction of chicken and coleslaw tostada
- heat the oil in a large frying pan over medium high heat cook tortillas 2 at a time for 30 seconds each side or until golden and crisp drain on paper towel
- meanwhile combine the chicken coleslaw radish and chilli in a large bowl season squeeze over the lime juice toss to combine
- spread the avocado over each tortilla place on a plate top with the chicken salad sprinkle over the coriander and drizzle with aioli
Nutritions of Chicken And Coleslaw Tostada
calories: 443 823 caloriescalories: 30 grams fat
calories: 5 grams saturated fat
calories: 10 grams carbohydrates
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calories: n a
calories: 28 grams protein
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