Chicken And Coleslaw Tostada

Add creamy avo and zingy lime, then chilli and radish for heat and crunch!

The ingredient of Chicken And Coleslaw Tostada

• 2 tbs rice bran oil
• 4 small white corn tortillas
• 2 cups shredded barbecue chicken
• 2 cups fresh bought raw coleslaw
• 4 radishes trimmed thinly sliced
• 1 small fresh red chilli thinly sliced
• 1 lime juiced
• 1 2 cup mashed avocado
• 1 2 cup fresh coriander sprigs
• chipotle aioli to serve

The Instruction of chicken and coleslaw tostada

• heat the oil in a large frying pan over medium high heat cook tortillas 2 at a time for 30 seconds each side or until golden and crisp drain on paper towel
• meanwhile combine the chicken coleslaw radish and chilli in a large bowl season squeeze over the lime juice toss to combine
• spread the avocado over each tortilla place on a plate top with the chicken salad sprinkle over the coriander and drizzle with aioli

Nutritions of Chicken And Coleslaw Tostada

calories: 443 823 calories
calories: 30 grams fat
calories: 5 grams saturated fat
calories: 10 grams carbohydrates
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calories: n a
calories: 28 grams protein
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