Malibu Coconut Truffles

A little bit of Malibu liqueur makes these truffles oh-so-good!

The ingredient of Malibu Coconut Truffles

• 60ml 1 4 cup coconut cream
• 360g white chocolate chopped
• 2 tablespoons malibu coconut liqueur
• 65g 1 cup shredded coconut

The Instruction of malibu coconut truffles

• place coconut cream half the chocolate and the malibu in a heatproof bowl over a saucepan half filled with simmering water make sure bowl doesnt touch water stir occasionally until chocolate melts and mixture is smooth remove from heat place in the fridge for 1 hour to firm
• line a tray with baking paper use a teaspoon to scoop out 1 1 2 teaspoonfuls of chocolate mixture and place on tray place in the freezer for 30 minutes to firm remove from freezer and use your hands to roll mixture into balls return to tray and place in the freezer for a further 30 minutes to firm
• meanwhile place remaining chocolate in a heatproof bowl over a saucepan half filled with simmering water and stir until chocolate melts remove from heat
• line a tray with baking paper place coconut on a plate use 2 forks to dip a truffle into chocolate to coat remove truffle tapping fork on the edge of the bowl to shake off excess roll in coconut to coat place on tray repeat with the remaining truffles chocolate and coconut

Nutritions of Malibu Coconut Truffles

calories: 87 235 calories
calories: 6 grams fat
calories: 4 grams saturated fat
calories: 7 grams carbohydrates
calories: 7 grams sugar
calories: n a
calories: 1 grams protein
calories: n a
calories: 10 19 milligrams sodium
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calories: nutritioninformation