Roast Leg Of Lamb With Sage And Prosciutto

With the salty prosciutto and sage, this tender lamb leg make for a tastebud-tingling main.

The ingredient of Roast Leg Of Lamb With Sage And Prosciutto

• 2kg lamb leg
• 12 thin slices prosciutto
• 12 sage leaves
• 2 garlic cloves peeled thinly sliced
• 2 1 2 tablespoons olive oil
• 6 small sebago potatoes peeled cut into quarters
• 800g butternut pumpkin peeled cut into 4 cm pieces
• 600g zucchini halved lengthways cut into 3 cm lengths
• 1 2 cup red wine
• 1 2 cup massel beef stock

The Instruction of roast leg of lamb with sage and prosciutto

• position 1 shelf above centre position in oven and 1 shelf below preheat to 210u00b0c place lamb in a roasting pan cut 12 small holes about 1 5cm deep into lamb
• cut 6 slices prosciutto in half lengthways roll 1 sage leaf and 1 garlic slice tightly in each slice of prosciutto press 1 prosciutto roll into each cut in lamb brush 2 teaspoons oil over lamb season with salt and pepper place on top shelf roast for 15 minutes
• place potato 1 tablespoon oil and salt and pepper in a large bowl toss well to coat arrange potato around lamb reduce oven to 180u00b0c roast for a further 40 minutes
• meanwhile place pumpkin zucchini and remaining 1 tablespoon oil in a large baking tray season with salt and pepper turn to coat place in oven on shelf below lamb roast lamb and vegetables turning vegetables once for 30 minutes place remaining prosciutto over lamb roast for a further 10 minutes for medium lamb or until cooked to your liking
• transfer lamb and prosciutto to a large plate cover loosely with foil transfer potatoes to baking tray with pumpkin and zucchini increase oven temperature to 230u00b0c roast vegetables for a further 10 minutes or until golden and crisp
• drain excess fat from roasting pan into a saucepan add wine and stock to roasting pan bring to the boil over medium high heat stirring with a fork to dissolve baked on residue on base of pan boil gently for 3 minutes or until reduced slightly serve lamb with roast vegetables and gravy

Nutritions of Roast Leg Of Lamb With Sage And Prosciutto

calories: 706 723 calories
calories: 34 grams fat
calories: 11 grams saturated fat
calories: 23 grams carbohydrates
calories: 10 grams sugar
calories: n a
calories: 72 grams protein
calories: 211 milligrams cholesterol
calories: 1348 35 milligrams sodium
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calories: nutritioninformation