Bacon And Cheese Muffins

These easy Bacon and cheese muffins by taste member, tasimum7304 make a delicious lunch-box snack.

The ingredient of Bacon And Cheese Muffins

• 1 teaspoon olive oil
• 2 rashers rindless bacon finely chopped
• 2 1 2 cups self raising flour
• pinch ground cayenne pepper
• 1 cup grated devondale tasty cheese block 500g
• 2 tablespoons finely chopped fresh chives
• 3 eggs lightly beaten
• 1 cup 250ml milk
• 50g butter melted

The Instruction of bacon and cheese muffins

• preheat oven to 190c 170c fan forced line a 12 hole 1 3 cupu2013capacity muffin pan with paper cases
• heat oil in a medium frying pan over medium high heat add bacon cook for 5 minutes or until crisp cool
• combine sifted flour with pepper cheese chives and bacon in a medium bowl make a well in the centre add remaining ingredients stirring until combined
• spoon mixture into paper cases bake for 20 25 minutes or until golden and just firm to touch stand in pan for 5 minutes transfer to wire rack to cool

Nutritions of Bacon And Cheese Muffins

calories: 203 867 calories
calories: 9 7 grams fat
calories: 5 5 grams saturated fat
calories: 21 1 grams carbohydrates
calories: 1 2 grams sugar
calories: n a
calories: 7 9 grams protein
calories: 65 milligrams cholesterol
calories: 127 milligrams sodium
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calories: nutritioninformation