Nutella lovers, rejoice! This quick and easy ice-cream tastes like hot chocolate but is perfect for warm weather days too.
The ingredient of 4 Ingredient Frozen Hot Chocolate Ice Cream
- 3 4 cup nutella plus extra to drizzle
- 900ml thickened cream
- 395g can sweetened condensed milk
- 1 cup mini vanilla marshmallows plus extra to sprinkle
The Instruction of 4 ingredient frozen hot chocolate ice cream
- place nutella and 300ml cream in a saucepan over medium heat cook stirring occasionally for 5 minutes or until mixture is smooth and heated through do not boil set aside to cool completely
- using an electric mixer beat condensed milk remaining cream and nutella mixture until soft peaks form fold in marshmallows pour mixture into a 9cm deep 11 5cm x 20cm metal loaf pan drizzle with a little extra nutella and sprinkle with extra marshmallows freeze for 6 hours or overnight
- remove from freezer stand at room temperature for 10 minutes serve
Nutritions of 4 Ingredient Frozen Hot Chocolate Ice Cream
calories: 740 9 caloriescalories: 55 2 grams fat
calories: 32 8 grams saturated fat
calories: 54 5 grams carbohydrates
calories: n a
calories: n a
calories: 9 grams protein
calories: 132 milligrams cholesterol
calories: 99 milligrams sodium
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calories: nutritioninformation