Everyone will love this hearty macaroni and cheese with added spinach for extra nutrition.
The ingredient of Bacon And Spinach Macaroni Cheese
- 1 cup fresh white breadcrumbs
- 1 1 2 tablespoons olive oil
- 300g macaroni or small shell pasta
- 250g short cut rindless bacon roughly chopped
- 50g butter chopped
- 1 4 cup plain flour sifted
- 2 cups milk
- pinch cayenne pepper optional
- 1 3 cup light thickened cream
- 2 cups grated cheddar cheese or tasty cheese
- 100g baby spinach leaves
- 30g parmesan cheese finely grated
The Instruction of bacon and spinach macaroni cheese
- preheat oven to 190u00b0c grease a 5cm deep 20cm x 32cm base 8 cup capacity baking dish combine breadcrumbs and 1 tablespoon oil in a small bowl
- cook macaroni in a large saucepan of salted boiling water following packet directions until just tender drain return pasta to saucepan
- meanwhile heat remaining oil in a small frying pan over medium high heat until hot add bacon and cook stirring often for 4 to 5 minutes or until crisp transfer to a plate lined with paper towel
- heat butter in a saucepan over medium heat until butter foams add flour and cook stirring for 1 minute remove from heat add milk slowly stirring constantly to prevent lumps forming add cayenne pepper if using return pan to medium heat cook stirring for 5 minutes or until sauce boils and thickens add cream cheese and salt and pepper cook stirring for 2 minutes or until cheese melts
- add cheese sauce spinach bacon and salt and pepper to pasta toss until well combined spoon into baking dish sprinkle with parmesan and top with breadcrumb mixture bake for 20 to 25 minutes or until top is golden and edges are bubbling stand for 5 minutes serve
Nutritions of Bacon And Spinach Macaroni Cheese
calories: 1014 316 caloriescalories: 58 grams fat
calories: n a
calories: 75 grams carbohydrates
calories: n a
calories: n a
calories: 47 grams protein
calories: n a
calories: 1553 78 milligrams sodium
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calories: nutritioninformation