Baked Lemon Butter Salmon In Foil Recipe

Ready in just 30 minutes, this baked salmon makes for a super quick (and delicious) weeknight dinner.

The ingredient of Baked Lemon Butter Salmon In Foil Recipe

• 40g butter chopped
• 1 garlic clove crushed
• 1 teaspoon finely grated lemon rind
• 2 bunches asparagus trimmed
• 4 about 180g each skinless boneless salmon fillets
• 2 tablespoon dill
• 1 lemon
• 4 slices ciabatta

The Instruction of baked lemon butter salmon in foil recipe

• preheat oven to 200u00b0c 180u00b0c fan forced place the butter garlic and lemon rind on a small chopping board use a fork to mash until combined
• tear four 30cm square sheets of foil and line with baking paper divide the asparagus among the centres of the paper top with the salmon scatter with small dollops of the butter mixture season
• fold the foil and paper to enclose the filling and seal tightly place onto a large baking tray and bake for 15 20 minutes depending on the thickness of the salmon or until the salmon flakes easily when tested with a fork
• open up the parcels and top with the dill serve with the lemon wedges and crusty bread

Nutritions of Baked Lemon Butter Salmon In Foil Recipe

calories: 602 519 calories
calories: 39 1 grams fat
calories: 12 2 grams saturated fat
calories: 18 9 grams carbohydrates
calories: n a
calories: n a
calories: 42 8 grams protein
calories: n a
calories: n a
calories: https schema org
calories: nutritioninformation