Beef Stroganoff Cob Loaf Recipe

Beef strog in a cob? Yep, we went there. Pull this Aussie recipe out at your next party and watch the compliments roll in.

The ingredient of Beef Stroganoff Cob Loaf Recipe

• 1kg beef chuck steak excess fat trimmed
• 1 1 2 tablespoons extra virgin olive oil
• 2 brown onions thinly sliced
• 3 garlic cloves finely chopped
• 350g cup mushrooms sliced into thirds
• 1 tablespoon sweet paprika plus extra to sprinkle
• 250ml 1 cup chicken or beef stock
• 60ml 1 4 cup passata
• 2 tablespoons worcestershire sauce
• 1 tablespoon dijon mustard
• 125g 1 2 cup sour cream plus extra to serve
• 1 tablespoon cornflour
• 1 4 cup chopped fresh continental parsley plus extra sprigs to serve
• 1 large cob loaf
• 60g bought garlic butter melted

The Instruction of beef stroganoff cob loaf recipe

• slice the beef into 5 x 2cm thick pieces season
• heat 1 tablespoon oil in a large frying pan over high heat cook the beef in batches for 5 minutes or until evenly browned use tongs to transfer the beef to a slow cooker
• heat the remaining oil in the pan add the onion reduce heat to medium cook stirring often for 5 minutes or until tender add the garlic and cook stirring for 1 minute or until aromatic add the mushroom and paprika stir to coat
• spoon the onion mixture over the beef in the slow cooker add the stock passata worcestershire and dijon cover and cook on high for 3 hours or until the beef is very tender
• place the sour cream in a bowl add the cornflour and about 60ml 1 4 cup liquid from the slow cooker stir well to combine add the sour cream to the beef mixture in the slow cooker and stir to combine cook stirring occasionally for 5 10 minutes or until the sauce thickens stir through the parsley season
• meanwhile preheat oven to 180c 160c fan forced line a baking tray with baking paper cut the top off the loaf about 3cm from the top scoop out the bread inside leaving a 2cm thick shell see note place the cob on prepared tray brush the inside of the cob with the garlic butter bake for 10 minutes or until golden
• just before serving fill the cob shell with stroganoff top with extra sour cream then sprinkle with extra paprika and parsley sprigs

Nutritions of Beef Stroganoff Cob Loaf Recipe

calories: 650 797 calories
calories: 40 1 grams fat
calories: 19 4 grams saturated fat
calories: 31 grams carbohydrates
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calories: 38 9 grams protein
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