Chocolate And Orange Cassata

This traditional cassata is cleverly put together for you to please with ease!

The ingredient of Chocolate And Orange Cassata

• 1 quantity basic sponge cake ingredients see related recipe
• finely grated rind of 1 orange
• 1 2 cup 110g caster sugar
• 2 tablespoons cointreau
• 600g fresh ricotta
• 1 3 cup 75g caster sugar
• 4 amaretti biscuits crumbled
• 60g dark chocolate finely chopped
• 50g glace fruit such as orange citron or figs finely chopped
• 1 teaspoon finely grated orange rind
• 1 2 teaspoon vanilla extract
• 180g white chocolate finely chopped
• 1 3 cup 80ml pouring cream
• 20g unsalted butter

The Instruction of chocolate and orange cassata

• follow basic sponge cake recipe adding orange rind after sifted flours cook in a deep 22cm round cake tin for 35 minutes cut cooled cake horizontally into 3 layers combine sugar and 1 3 cup water in a small saucepan cook stirring over medium heat until sugar dissolves and mixture boils remove from heat and stir in liqueur then set aside to cool
• for filling combine ricotta and sugar in a bowl then stir in remaining ingredients
• line a 20cm springform tin with plastic wrap allowing wrap to hang over edge place bottom layer of cake cut side up into lined tin cut middle layer of cake into 4 strips then use to line side of tin trimming to fit brush base and side with a little syrup then spoon in filling and level top trim side of cake level with top of filling if necessary brush cut side of remaining cake round with remaining syrup and place brushed side down over filling press down on top gently cover and refrigerate for 4 hours or until chilled
• meanwhile for topping combine all ingredients in a small saucepan and stir over low heat until smooth cool for 10 minutes or until thickened slightly then spread over top of cake refrigerate for 2 hours or until set serve cassata will keep refrigerated in an airtight container for up to 3 days

Nutritions of Chocolate And Orange Cassata

calories: 625 463 calories
calories: 24 grams fat
calories: 15 grams saturated fat
calories: 84 grams carbohydrates
calories: 68 grams sugar
calories: n a
calories: 14 grams protein
calories: 163 milligrams cholesterol
calories: 207 42 milligrams sodium
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calories: nutritioninformation