Lemon Baked Red Emperor

Make the most this beautiful fish with simple adornments of lemon, capers and shallots.

The ingredient of Lemon Baked Red Emperor

• 1 6kg red emperor or whole snapper cleaned
• 4 lemons 2 quartered and 2 segmented
• 3 4 cup 180ml extra virgin olive oil
• 2 cloves garlic thinly sliced
• 2 shallots thinly sliced
• 1 3 cup 65g large salted capers rinsed drained
• 125g piece sourdough bread crusts removed torn into small pieces
• 1 3 cup coarsely chopped flat leaf parsley
• 1 4 head radicchio finely shredded

The Instruction of lemon baked red emperor

• preheat oven to 190u00b0c place fish in a large lightly oiled roasting pan then squeeze quartered lemons over and add lemon to pan drizzle with 1 4 cup oil season with salt and black pepper then cook for 30 35 minutes or until just cooked through
• meanwhile heat remaining oil in a frying pan over medium heat and cook garlic shallots and capers for 6 minutes or until golden strain mixture through a sieve over a bowl then return oil to pan add breadcrumbs to pan and cook stirring for 4 minutes or until golden cool combine caper mixture breadcrumbs parsley radicchio and lemon segments in a bowl
• to serve carefully transfer fish and baked lemons to a platter then top with breadcrumb mixture

Nutritions of Lemon Baked Red Emperor

calories: 953 849 calories
calories: 69 grams fat
calories: 14 grams saturated fat
calories: 18 grams carbohydrates
calories: 4 grams sugar
calories: n a
calories: 65 grams protein
calories: 164 milligrams cholesterol
calories: 377 13 milligrams sodium
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calories: nutritioninformation