Beer And Beef Pies

Re-create your own pub pie at home with this delicious beer and beef pie recipe.

The ingredient of Beer And Beef Pies

• 2 tablespoon extra virgin olive oil
• 800g coles australian beef rump steak trimmed cut into 3cm pieces
• 2 carrots thickly sliced
• 1 celery stalks sliced
• 1 brown onion chopped
• 2 garlic cloves crushed
• 2 tablespoons plain flour
• 330ml bottle dark ale
• 3 4 cup 180ml beef stock
• 2 sprigs fresh rosemary
• 200g punnet button mushrooms sliced
• 1 3 cup 40g frozen peas
• 2 sheets puff pastry
• 1 coles brand australian free range egg lightly whisked
• 4 small sprigs rosemary extra
• steamed green beans to serve
• steamed peas to serve

The Instruction of beer and beef pies

• heat half the oil in a large saucepan over medium high heat cook beef in batches for 4 5 mins or until browned all over transfer to a heatproof bowl
• heat remaining oil in same pan over high heat add carrot celery and onion cook stirring occasionally for 5 mins or until starting to char add garlic and flour cook for 1 min or until fragrant add beer simmer for 2 mins add stock and rosemary season stir to combine bring to a simmer return beef to pan cover and reduce heat to low simmer for 1 hour add mushroom and cook for a further 15 mins discard rosemary
• preheat oven to 220c divide beef mixture among 4 x 1 1 2 cup capacity ovenproof dishes cut four discs from the pastry large enough to cover each dish place pastry on dish brush with egg and score a hole in centre of pastry place rosemary sprig in hole bake for 15 mins or until pie is puffed and golden serve with steamed green beans and peas

Nutritions of Beer And Beef Pies

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