Pizza Wedges With Two Toppings

Please everyone with these pass-around pizza wedges with assorted toppings.

The ingredient of Pizza Wedges With Two Toppings

• 2 30cm each pizza bases
• 2 tablespoons tomato paste
• 2 3 cup reduced fat pizza cheese
• 2 kumatoes thinly sliced
• 1 2 cup chargrilled capsicum thinly sliced
• 1 4 cup pitted kalamata olives halved
• 70g feta crumbled
• fresh oregano leaves to serve
• 3 4 cup reduced fat pizza cheese
• 2 170g baby red rascal potatoes very thinly sliced
• 150g rindless shortcut bacon chopped
• 2 tablespoons finely grated parmesan cheese
• 30g baby rocket

The Instruction of pizza wedges with two toppings

• preheat oven to 220u00b0c 200u00b0c fan forced line 2 baking trays with baking paper place 1 pizza base on each tray
• make greek salad pizza spread tomato paste over 1 base sprinkle with 1 2 cup pizza cheese top with kumato capsicum olives feta and remaining pizza cheese bake for 12 to 15 minutes or until cheese has melted and base is crisp sprinkle with oregano cut into 16 wedges
• make potato bacon and rocket pizza sprinkle remaining base with 1 2 cup pizza cheese arrange potato in a single layer over cheese top with bacon parmesan and remaining pizza cheese bake for 12 to 15 minutes or until cheese has melted and base is crisp sprinkle with rocket cut into 16 wedges serve

Nutritions of Pizza Wedges With Two Toppings

calories: 190 005 calories
calories: 6 9 grams fat
calories: 3 grams saturated fat
calories: 20 4 grams carbohydrates
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calories: 10 6 grams protein
calories: 17 milligrams cholesterol
calories: 494 milligrams sodium
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calories: nutritioninformation