Simple Baklava

Layer with nuts and drizzle with honey to make this wonderfully sticky Middle Eastern treat.

The ingredient of Simple Baklava

• 250g slivered pistachios
• 1 cup 120g chopped walnuts toasted
• 100g pine nuts toasted
• 1 2 cup 110g caster sugar
• grated zest of 1 orange
• 1 tablespoon orange blossom water see note
• 125g unsalted butter softened
• 4 sheets filo pastry
• warmed honey to serve
• icing sugar to serve

The Instruction of simple baklava

• preheat the oven to 180u00b0c line two 15cm x 8cm x 5cm mini terrines or a 1 litre loaf pan with baking paper
• place nuts sugar orange zest orange blossom water and 80g butter in a bowl and mix well to combine
• melt remaining butter then cool slightly
• cut the filo sheets into strips to fit the terrine or pan then keep covered with a damp tea towel while you work
• place 4 filo pieces in the base of a terrine or loaf pan brushing a little melted butter between each piece brush top with butter then spread over about 2 teaspoons nut mixture repeat with filo nuts and butter to form 3 layers finishing with a final layer of filo brushed with butter repeat with remaining terrine if using
• bake for 20 minutes 30 minutes for a 1l pan or until golden cool in pans for 15minutes then turn out dust with icing sugar and drizzle with honey just before serving then slice

Nutritions of Simple Baklava

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