Ramen Noodles With Barbecued Duck

Quick and easy, this delicious broth features Asian-flavoured duck and noodles.

The ingredient of Ramen Noodles With Barbecued Duck

• 40ml 2 tablespoons canola oil
• 4 eschallots finely chopped
• 1 25l 5 cups massel chicken style liquid stock
• 2cm piece ginger peeled
• 2 star anise
• 1 cinnamon stick
• 300g ramen noodles
• 20ml 1 tablespoon fish sauce
• 1 bunch gai larn chinese broccoli chopped
• 1 barbecued duck chopped
• 2 hard boiled eggs shelled halved

The Instruction of ramen noodles with barbecued duck

• heat oil in a pan over medium heat add eschallots and fry for 30 seconds then add stock and bring to the boil reduce heat to low add ginger star anise and cinnamon and simmer for 30 minutes cook noodles in a separate pan following packet directions drain and set aside add fish sauce and gai larn to broth and cook for 1 minute add noodles to bowls pour over broth top with duck pieces and egg half

Nutritions of Ramen Noodles With Barbecued Duck

calories: 865 658 calories
calories: 64 grams fat
calories: 17 grams saturated fat
calories: 23 grams carbohydrates
calories: 2 grams sugar
calories: n a
calories: 48 grams protein
calories: n a
calories: 2019 93 milligrams sodium
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calories: nutritioninformation