Tomato, Cheese And Avocado Omelette

Whipped cream makes the eggs in this tasty omelette extra light and fluffy.

The ingredient of Tomato Cheese And Avocado Omelette

• 2 eggs separated
• 1 4 cup dairy whip whipped cream
• 10g butter
• 1 small tomato diced
• 25g 1 4 cup grated cheddar
• 1 2 small avocado sliced
• fresh coriander finely chopped

The Instruction of tomato cheese and avocado omelette

• use an electric beater to beat egg whites until firm peaks form
• whisk egg yolks and dairy whip whipped cream in a medium bowl gently fold the egg white into the egg yolk mixture until well combined
• preheat a grill on high melt butter in a 17cm base measurement omelette pan or small non stick frying pan over medium heat pour the egg mixture into pan and cook for 2 3 minutes or until the underside is golden place the pan under grill and cook for 2 minutes or until omelette is golden and the centre is slightly soft
• spoon tomato cheddar avocado and coriander over half of omelette and fold over remaining half to enclose filling season with salt and pepper to serve

Nutritions of Tomato Cheese And Avocado Omelette

calories: 720 585 calories
calories: 63 grams fat
calories: 31 grams saturated fat
calories: 11 grams carbohydrates
calories: 11 grams sugar
calories: n a
calories: 26 grams protein
calories: n a
calories: 414 71 milligrams sodium
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calories: nutritioninformation