Classic Bread And Butter Pudding Recipe

For the perfect cosy dessert to devour on a night in, you cant look past classic bread and butter pudding.

The ingredient of Classic Bread And Butter Pudding Recipe

• 250ml 1 cup milk
• 250ml 1 cup thickened cream
• 1 vanilla bean split seeds scraped
• pinch of salt
• 3 eggs
• 110g 1 2 cup white sugar
• 50g butter at room temperature
• 3 bread rolls thinly sliced
• 2 tablespoons sultanas soaked in warm water drained
• 2 tablespoons apricot jam
• icing sugar to dust

The Instruction of classic bread and butter pudding recipe

• preheat oven to 180c 160c fan forced grease a 1 25l 5 cup ovenproof dish with butter
• place milk cream vanilla seeds and pod and salt in a saucepan bring to a simmer over medium low heat remove from heat
• use electric beaters to beat eggs and sugar in a bowl until well combined add the milk mixture gradually whisking constantly until well combined strain mixture through a sieve into a jug
• butter the bread reserving any remaining butter arrange bread in the prepared dish sprinkle with sultanas and gently pour over the milk mixture dot with remaining butter
• place the dish in a large baking dish and pour enough boiling water into larger dish to reach halfway up side of smaller dish bake for 35 40 minutes or until the mixture wobbles slightly in the middle set aside to cool slightly stir jam and boiling water in a small bowl until smooth brush pudding with jam mixture serve sprinkled with icing sugar

Nutritions of Classic Bread And Butter Pudding Recipe

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