Thai Style Grilled Beef

For a dish bursting with flavour, try this Thai-grilled beef served with a homemade dipping sauce.

The ingredient of Thai Style Grilled Beef

• 2 tablespoons fish sauce
• 1 teaspoon brown sugar
• 600g coles australian beef fillet steak
• 1 cup 80g bean sprouts
• 2 lebanese cucumbers cut into ribbons
• 2 carrots cut into ribbons
• steamed jasmine rice to serve
• 2 tablespoons roasted peanuts
• coriander leaves to serve
• red chilli finely chopped to serve
• red onion finely chopped to serve
• 2 tablespoons lime juice
• 3 teaspoons fish sauce
• 1 tablespoon soy sauce
• 1 2 red onion finely chopped
• 2 small red chillies finely chopped
• 2 coriander roots finely chopped
• 2 tablespoons coriander finely chopped
• 2 teaspoons brown sugar

The Instruction of thai style grilled beef

• combine fish sauce and sugar in a large bowl add beef to fish sauce mixture and toss to coat place in the fridge for 20 mins to marinate
• heat a barbecue flat plate or chargrill on medium high cook beef for 3 mins each side or until cooked to your liking transfer to a plate and cover with foil set aside for 5 mins to rest thinly slice
• meanwhile to make the dipping sauce combine lime juice fish sauce soy sauce onion chilli coriander root chopped coriander and sugar in a small bowl
• place beef bean sprouts cucumber and carrot in a large bowl toss to combine divide rice and beef mixture among serving plates sprinkle with peanuts coriander leaves chilli and onion drizzle with a little dipping sauce serve with extra dipping sauce on the side

Nutritions of Thai Style Grilled Beef

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