Vanilla Kipferl

Share the love at Christmas with beautiful hand-made baked goodies as gifts.

The ingredient of Vanilla Kipferl

• 1 vanilla bean halved
• 250g unsalted butter softened
• 1 cup icing sugar mixture sifted
• 2 egg yolks
• 1 4 teaspoon salt
• 2 cups plain flour
• 3 4 cup almond meal ground almonds
• 1 2 cup caster sugar

The Instruction of vanilla kipferl

• preheat oven to 180u00b0c 160u00b0c fan forced line 2 baking trays with baking paper
• using a small sharp knife scrape seeds from 1 half of vanilla bean set aside finely chop remaining bean half set aside
• using an electric mixer beat butter vanilla seeds and 3 4 cup icing sugar mixture until light and fluffy add egg yolks beat to combine
• sift salt and flour over butter mixture add almond meal using a wooden spoon stir until just combined and a sticky dough forms turn out onto a floured surface knead gently until smooth using 1 tablespoon mixture at a time roll into balls roll balls into 6cm logs with tapered edges shape into crescents place 2cm apart on prepared trays bake for 20 to 22 minutes or until firm and golden at edges cool on trays for 3 minutes you can use versatile multix nonstick baking paper for wrapping lining bakeware cooking steaming barbecueing and much more the dough for the christmas wreath cookies will be quite firm when piping
• meanwhile process caster sugar and reserved vanilla bean half until finely ground sift sugar mixture into a shallow bowl stir in remaining icing sugar mixture roll kipferls 1 at a time in sugar mixture transfer to a wire rack to cool completely

Nutritions of Vanilla Kipferl

calories: 122 129 calories
calories: 7 grams fat
calories: 4 grams saturated fat
calories: 13 grams carbohydrates
calories: 7 grams sugar
calories: n a
calories: 1 grams protein
calories: n a
calories: 17 22 milligrams sodium
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calories: nutritioninformation