Fairy Treehouse Cake

Create this secret garden for your fairy princess or princely elf for a memorable birthday party.

The ingredient of Fairy Treehouse Cake

• 3 x 440g packets golden butter cake mix with icing sachet
• 1 3 cup raspberry jam strained
• 2 white honey jumbles biscuits
• 18 x 30g flake chocolate bars
• 2 ice cream wafers
• 50g nestlu00c9 bakers choice dark choc melts melted see notes
• 20 spearmint leaves halved horizontally
• 3 green snake lollies thinly sliced lengthways
• 2 yellow snake lollies halved crossways
• 1 orange snake lolly cut into 3 pieces
• 1 red snake lolly cut into 3 pieces
• 4 snake lollies 2 orange 2 red extra
• 8 strawberry and cream lollies
• black and red writing gel
• 3 milk bottle lollies trimmed
• 5 yellow jelly beans
• 5 orange jelly beans
• 10 white jelly beans halved lengthways
• 1 strawberry flavoured sour straw halved crossways
• 2 red heart shaped lollipops
• 2 orange heart shaped lollipops
• 1 round black jube split
• 1 2 cm piece strawberry flavoured sour straw halved lengthways extra
• 1cm piece licorice strap thinly sliced into 16 pieces
• 375g unsalted butter softened
• reserved icing sachets see notes
• 2 1 2 cups icing sugar mixture
• 1 1 2 tablespoons milk
• 2 tablespoons cocoa powder
• 1 teaspoon milk extra
• green gel food colouring

The Instruction of fairy treehouse cake

• preheat oven to 180c 160c fan forced grease 3 x 7cm deep 20cm round cake pans line bases and sides with baking paper
• reserve icing sachets from cake mixes prepare cakes following packet directions pour into prepared pans bake for 40 minutes or until a skewer inserted into centre of cakes comes out clean stand in pans for 5 minutes turn top side up onto baking paper lined wire racks to cool
• make buttercream icing using an electric mixer beat butter for 8 to 10 minutes or until light and fluffy gradually add reserved icing sachets and icing sugar mixture beating until well combined add milk beat until combined divide icing between 2 bowls sift cocoa into 1 portion and add extra milk stir until well combined using food colouring tint remaining portion green
• using a serrated knife level tops of 2 cakes place 1 trimmed cake on the centre of a plate spread top with 1 2 the jam top with remaining trimmed cake spread top with remaining jam top with remaining cake spread chocolate icing around the side of the cake trim base of honey jumble biscuits position onto front of cake to form doors cut 16 of the flake bars in half crossways reserving any trimmings press flake bars around side of cake filling any gaps with reserved trimmings
• spoon 3 4 of the green icing into a piping bag fitted with a 1cm leaf nozzle see notes using the picture as a guide pipe leaves over top of cake place remaining green icing in a piping bag fitted with a grass nozzle pipe grass on plate crumble remaining flake bars and sprinkle around base of cake using a 3 5cm round cutter cut 3 rounds from wafers place wafer rounds to form stepping stones arrange spearmint leaves on green icing to form extra leaves tie a knot in the green snake pieces at different lengths to form vines push end of vines into top edge of green icing to hang down side of cake using the picture as a guide push 2 yellow 3 orange and 3 red snake pieces into top of cake place remaining yellow snake pieces and extra orange and red snakes on plate
• make lady beetles and mushroom bites using a sharp knife cut strawberry from strawberry and cream lollies reserving 3 pieces of u2018creamu2019 using the picture as a guide pipe black gel onto strawberries to form lady beetles using melted chocolate attach 1 2 the lady beetles around the side of cake pressing carefully to secure arrange remaining lady beetles on top of cake and on the plate using melted chocolate attach the reserved u2018creamu2019 to cut end of milk bottles to form mushrooms using melted chocolate attach mushrooms to plate using red gel pipe dots on top of mushrooms
• make bumble bees using the picture as a guide pipe black gel onto the curved side of yellow and orange bee bodies using melted chocolate attach white jelly bean halves to bee bodies to form wings stand for 5 minutes to set using melted chocolate attach 1 2 the bees around the side of cake arrange remaining bees on top of cake
• make dragonflies and spiders using the picture as a guide place sour straw halves on top of cake insert lollipops next to sour straw halves to form wings using black gel pipe eyes onto dragonflies using melted chocolate attach extra sour straw pieces onto each jube half place 1 jube on top of cake and 1 on the plate using melted chocolate attach licorice pieces to jubes to form spider legs serve

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