Roasted Balsamic Mushrooms

The ingredient of Roasted Balsamic Mushrooms

• 400g swiss brown button mushrooms
• 2 garlic cloves thinly sliced
• 2 tablespoons balsamic vinegar
• 3 teaspoons dried oregano
• 2 tablespoons extra virgin olive oil
• 85g 1 3 cup fresh ricotta cheese
• 1 tablespoon oregano leaves optional

The Instruction of roasted balsamic mushrooms

• preheat oven to 220u00b0c combine mushrooms garlic vinegar dried oregano and 1 tablespoon oil in a bowl toss to coat spoon mushroom mixture in a single layer into a roasting pan
• roast for 12 to 15 minutes stirring halfway through cooking time or until mushrooms are just tender
• crumble ricotta over mushrooms drizzle with remaining oil season with salt and pepper sprinkle with fresh oregano if using serve

Nutritions of Roasted Balsamic Mushrooms

calories: 130 255 calories
calories: 11 grams fat
calories: 3 grams saturated fat
calories: 1 grams carbohydrates
calories: 1 grams sugar
calories: n a
calories: 5 grams protein
calories: n a
calories: 40 21 milligrams sodium
calories: https schema org
calories: nutritioninformation