Chocolate Rainbow Cookies

Share the love at Christmas with beautiful hand-made baked goodies as gifts.

The ingredient of Chocolate Rainbow Cookies

• 125g butter softened
• 1 3 cup caster sugar
• 1 3 cup icing sugar mixture sifted
• 1 teaspoon vanilla extract
• 1 egg lightly beaten
• 1 1 2 cups plain flour
• 1 3 cup cocoa powder
• 1 4 teaspoon strawberry essence
• rose pink food colouring
• 1 2 teaspoon peppermint essence
• green food colouring
• 180g white chocolate chopped
• 1 3 cup thickened cream

The Instruction of chocolate rainbow cookies

• using an electric mixer beat butter caster sugar icing sugar mixture and vanilla in a bowl until fluffy add egg beat to combine sift flour and cocoa over butter mixture stir to combine turn out onto a floured surface knead gently until smooth shape into a disc wrap in plastic wrap refrigerate for 1 hour or until firm
• preheat oven to 180u00b0c 160u00b0c fan forced line 2 baking trays with baking paper roll dough between 2 sheets baking paper until 5mm thick using a 5cm round cookie cutter cut rounds from dough re roll dough scraps and cut to make a total 36 rounds place cookies 2cm apart on prepared trays bake for 10 to 12 minutes swapping trays halfway or until just firm cool on trays for 3 minutes transfer to a wire rack to cool completely
• meanwhile make ganache place chocolate and cream in a microwave safe bowl microwave on high 100 for 1 to 2 minutes stirring every 30 seconds or until smooth divide between 3 bowls add strawberry essence to 1 bowl stir to combine tint pink with food colouring add peppermint essence to another bowl stir to combine tint green with food colouring refrigerate ganaches for 1 hour or until thick and spreadable
• using 1 heaped teaspoon at a time sandwich cookies alternately with different ganaches set aside to set

Nutritions of Chocolate Rainbow Cookies

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