Honey Mustard Roasted Vegetable Salad

Revitalise leftover roast vegetables in this tangy salad.

The ingredient of Honey Mustard Roasted Vegetable Salad

• 200g green beans trimmed
• 1 4 cup whole egg mayonnaise
• 1 4 cup extra light sour cream
• 1 teaspoon wholegrain mustard
• 1 teaspoon honey
• 750g leftover roast vegetables such as potato pumpkin capsicum and onion

The Instruction of honey mustard roasted vegetable salad

• cook beans in a large saucepan of boiling water for 2 minutes or until just tender drain refresh under cold water
• combine mayonnaise sour cream mustard and honey in a jug combine roast vegetables and beans in a bowl serve drizzled with mayonnaise mixture

Nutritions of Honey Mustard Roasted Vegetable Salad

calories: 240 434 calories
calories: 11 grams fat
calories: 3 3 grams saturated fat
calories: 26 1 grams carbohydrates
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calories: n a
calories: 6 2 grams protein
calories: 16 milligrams cholesterol
calories: 190 milligrams sodium
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