Creamy Chicken, Corn And Chive Chowder

Dish up hearty, wholesome fare for the family with this delicious chicken and corn chowder.

The ingredient of Creamy Chicken Corn And Chive Chowder

• 2 x 200g chicken breast fillets
• 2 cups massel chicken style liquid stock
• 40g butter
• 1 medium brown onion finely chopped
• 1 garlic clove crushed
• 1 medium leek thinly sliced
• 1 celery stalk trimmed finely chopped
• 1 4 cup plain flour
• 2 sebago potatoes peeled chopped
• 1 litre milk
• 1 2 cup cream
• 2 3 cup birds eye frozen corn kernels
• 2 tablespoons finely chopped fresh chives

The Instruction of creamy chicken corn and chive chowder

• place chicken in a medium saucepan cover with stock and 2 cups cold water bring to boil over medium heat reduce heat to low cover simmer for 5 to 7 minutes or until cooked through remove from heat stand for 5 minutes to cool chicken reserve 1 cup of poaching liquid chop chicken
• melt butter in a large saucepan over medium high heat add onion garlic leek and celery cook stirring for 3 to 4 minutes or until vegetables soften
• stir in flour cook stirring for 1 minute stir in potato milk reserved poaching liquid cream and corn reduce heat to low simmer covered for 15 minutes or until potato has softened add chicken cook stirring for 3 to 4 minutes stir in chives season serve

Nutritions of Creamy Chicken Corn And Chive Chowder

calories: 628 57 calories
calories: 32 7 grams fat
calories: 20 4 grams saturated fat
calories: 43 2 grams carbohydrates
calories: n a
calories: n a
calories: 38 1 grams protein
calories: 156 milligrams cholesterol
calories: 769 milligrams sodium
calories: https schema org
calories: nutritioninformation

Coconut, Banana And Raspberry Mille Feuille Recipe

Mille-feuille is a French pastry and means thousand-lead due to the layers of flaky puff pastry. We love the flavours of mascarpone, raspberries, banana, coconut and passionfruit.

The ingredient of Coconut Banana And Raspberry Mille Feuille Recipe

• 2 sheets frozen puff pastry partially thawed
• 3 4 cup thickened cream
• 375g mascarpone
• 1 1 2 tablespoons icing sugar mixture plus extra to serve
• 1 1 2 teaspoons coconut essence
• 2 tablespoons shredded coconut toasted
• 4 bananas sliced
• 250g raspberries
• 2 passionfruit halved

The Instruction of coconut banana and raspberry mille feuille recipe

• preheat oven to 200c 180c fan forced line a baking tray with baking paper
• cut each pastry sheet in half lengthways to make 4 rectangles place 2 pastry rectangles onto prepared tray top with another sheet of baking paper and another baking tray bake for 30 minutes or until pastry is golden and crisp set aside to cool completely repeat with remaining pastry sheet
• meanwhile place cream mascarpone icing sugar and coconut essence in a small bowl whisk until soft peaks form donu2019t over whisk refrigerate until required
• cut 1 piece of pastry in half crossways to form 2 squares using your hands break 1 pastry square into fine crumbs into a small bowl discard remaining pastry square add coconut and toss to combine
• place one remaining piece of pastry on a large serving platter dollop 1 3 of the cream mixture over pastry top with 1 3 of the banana and 1 3 of the raspberries repeat layers with remaining pieces of pastry cream mixture banana and raspberries drizzle with passionfruit pulp sprinkle with the pastry crumb mixture serve immediately

Nutritions of Coconut Banana And Raspberry Mille Feuille Recipe

calories: 491 862 calories
calories: 37 2 grams fat
calories: 24 4 grams saturated fat
calories: 33 1 grams carbohydrates
calories: n a
calories: n a
calories: 4 7 grams protein
calories: 96 milligrams cholesterol
calories: 150 milligrams sodium
calories: https schema org
calories: nutritioninformation

Shell Cakes

The ingredient of Shell Cakes

• 90g unsalted butter softened
• 1 2 teaspoon vanilla extract
• 125g caster sugar
• 2 eggs
• 3 4 cup 115g self raising flour
• 2 tablespoons rice flour
• 1 3 cup 80ml milk
• icing sugar to dust

The Instruction of shell cakes

• preheat oven to 200u00b0c not fan forced
• grease two 12 hole madeleine pans
• place all the ingredients except the icing sugar in the bowl of an electric mixer beat slowly at first to combine then increase speed to medium and beat for 3 minutes until thick and creamy divide the mixture between the prepared madeleine pans and bake in the oven for 12 minutes until golden and a skewer inserted into the centre comes out clean allow to cool completely on a wire rack then dust with icing sugar and serve

Nutritions of Shell Cakes

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calories: https schema org
calories: nutritioninformation

White Chocolate Banoffee Cake

Impress your friends with this classic update on banoffee cake. (They wont be able to stop at one slice!).

The ingredient of White Chocolate Banoffee Cake

• 125g butter chopped
• 180g white chocolate chopped
• 3 4 cup caster sugar
• 1 4 cup milk
• 2 eggs lightly beaten
• 1 cup plain flour
• 1 2 cup self raising flour
• 2 small ripe bananas mashed plus extra sliced banana to serve
• 3 4 cup white chocolate chips
• 30 chewy toffees unwrapped see note
• 300ml thickened cream whipped
• 1 4 cup salted caramel sauce
• grated dark chocolate to serve

The Instruction of white chocolate banoffee cake

• preheat oven to 180c 160c fan forced grease a 7cm deep 19cm square cake pan line base and sides with baking paper extending paper 5cm above sides
• combine butter white chocolate sugar and milk in a medium saucepan over low heat stir for 6 minutes or until sugar is dissolved and chocolate is melted transfer mixture to a large heatproof bowl stand for 10 minutes to cool
• whisk eggs into chocolate mixture add flours whisk until just combined gently stir in mashed banana and chocolate chips spread half the mixture into prepared pan arrange toffees over mixture in a single layer
• drop spoonfuls of remaining mixture over toffees gently spread to enclose toffees bake for 45 to 50 minutes or until a skewer inserted into the centre comes out clean cool completely in pan
• top with cream caramel sauce extra banana and grated chocolate serve

Nutritions of White Chocolate Banoffee Cake

calories: 511 699 calories
calories: 28 3 grams fat
calories: 17 6 grams saturated fat
calories: 60 2 grams carbohydrates
calories: n a
calories: n a
calories: 5 7 grams protein
calories: 87 milligrams cholesterol
calories: 243 milligrams sodium
calories: https schema org
calories: nutritioninformation

Chocolate Hazelnut Fridge Cake Recipe

Prepare this decadent chocolate hazelnut fridge cake at least 1 day in advance.

The ingredient of Chocolate Hazelnut Fridge Cake Recipe

• 600ml thickened cream
• 150g 1 2 cup chocolate hazelnut spread
• 45g 1 4 cup icing sugar
• 2 x 250g pkts choc chip cookies
• cocoa sifted to serve
• 2 tablespoons roasted hazelnuts chopped to serve
• ferrero rocher chocolates to serve
• chocolate sauce to serve

The Instruction of chocolate hazelnut fridge cake recipe

• release the base from a 20cm springform pan invert the base and secure it back in the pan spray pan lightly with oil and line base and side with baking paper smoothing out side as much as possible
• use electric beaters to beat the cream hazelnut spread and icing sugar until firm peaks form layer a quarter of the cookies in base of prepared pan you may need to break a couple to fill the big spaces spread over a quarter of the cream mixture repeat with the remaining cookies and cream mixture finishing with a cream layer smooth the top and cover firmly with plastic wrap refrigerate overnight
• to serve remove side of cake pan and carefully peel away paper slide cake onto a serving plate gently pulling paper out from base as you go use a spatula to gently smooth sides
• decorate cake with a dusting of cocoa the hazelnuts and chocolates drizzle over chocolate sauce to serve

Nutritions of Chocolate Hazelnut Fridge Cake Recipe

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calories: https schema org
calories: nutritioninformation

Chocolate Mousse With Vanilla Tuiles

Treat yourself with this amazing chocolate mousse with vanilla tuiles - it tastes as good as it looks.

The ingredient of Chocolate Mousse With Vanilla Tuiles

• 200g dark chocolate 70 cocoa chopped
• 300ml coles brand thickened cream
• 1 tablespoon cointreau liqueur
• 3 egg whites
• fresh raspberries or thawed frozen raspberries to serve
• 2 egg whites
• 1 3 cup caster sugar
• 60g butter melted cooled
• 1 teaspoon vanilla bean paste
• 1 4 cup plain flour

The Instruction of chocolate mousse with vanilla tuiles

• to make the vanilla tuiles whisk the egg whites in a bowl until foamy add sugar and whisk to combine add the butter and vanilla whisking constantly sift over the flour and whisk until just combined cover with plastic wrap and chill for 2 hrs
• meanwhile heat chocolate in a heatproof bowl over a saucepan of gently simmering water stirring occasionally for 2 3 mins until melted and smooth set aside to cool slightly whisk the cream and cointreau in a bowl until soft peaks form add the chocolate and gently whisk to combine
• use an electric mixer to beat the egg whites in a bowl until firm peaks form fold into the chocolate mixture chill for 1 hr or until just set
• preheat oven to 190c or 170c fan forced line 4 baking trays with baking paper drop 1 teaspoon of tuile batter on 1 lined tray and use a metal spatula to spread into a 10cm x 4cm rectangle repeat with remaining batter allowing room for spreading bake 1 tray for 5 mins until lightly golden quickly roll each tuile around the handle of a wooden spoon remove and repeat with remaining trays
• remove mousse from fridge use a large spoon to scoop mousse into quenelle shapes and place on plates set aside for 10 mins to bring to room temperature serve with raspberries and vanilla tuiles

Nutritions of Chocolate Mousse With Vanilla Tuiles

calories: 505 963 calories
calories: 36 9 grams fat
calories: 23 8 grams saturated fat
calories: 36 5 grams carbohydrates
calories: 28 5 grams sugar
calories: n a
calories: 7 2 grams protein
calories: 99 milligrams cholesterol
calories: 149 milligrams sodium
calories: https schema org
calories: nutritioninformation

Cheat’s Rainbow Cake Recipe

For an impressive dessert that will surprise even your surprise guests, just melt, set and decorate Coles Rainbow Cake with a variety of colourful sweet treats.

The ingredient of Cheat S Rainbow Cake Recipe

• 290g pkt nestle bakersu2019 choice white choc melts
• gel food colouring
• 100s 1000s
• sugar pearls
• 770g pkt coles rainbow cake
• 340g pkt nestlu00e9 smarties
• colourful lollies
• rainbow confetti sprinkles
• mini choc drops

The Instruction of cheat s rainbow cake recipe

• to make the chocolate shards line large baking trays with baking paper melt chocolate following packet directions divide into portions tint each portion with gel food colouring pour onto the lined trays allowing room for spreading and use a palette knife to spread until 2mm thick top with 100s 1000s choc drops sugar pearls and rainbow confetti set aside until set break into shards
• place rainbow cake on a serving platter arrange smarties around the side top cake with chocolate shards and lollies

Nutritions of Cheat S Rainbow Cake Recipe

calories: n a
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calories: https schema org
calories: nutritioninformation

Iced Coffee Thickshake

This coffee classic is all too good!

The ingredient of Iced Coffee Thickshake

• 1 1 2 teaspoons instant espresso coffee powder
• 1 teaspoon hot water
• 1 cup milk
• 2 large scoops vanilla ice cream
• grated dark chocolate to serve

The Instruction of iced coffee thickshake

• combine coffee powder and hot water until powder is dissolved blend milk icecream and three quarters of the coffee mixture
• pour into a serving glass stir in remaining coffee mixture serve topped with chocolate

Nutritions of Iced Coffee Thickshake

calories: 300 184 calories
calories: 15 grams fat
calories: 10 grams saturated fat
calories: 29 grams carbohydrates
calories: 27 grams sugar
calories: n a
calories: 11 grams protein
calories: n a
calories: 125 49 milligrams sodium
calories: https schema org
calories: nutritioninformation

Bacon And Cheese Rolls

These easy-to-bake, freezable rolls make great snacks for weekends or after school.

The ingredient of Bacon And Cheese Rolls

• 450g 3 cups plain bread flour
• 1 tablespoon 14g 2 sachets dried yeast
• 2 teaspoons caster sugar
• 1 2 teaspoon salt
• 250ml 1 cup warm milk
• 2 tablespoons melted butter
• 175g short cut bacon rashers finely chopped
• 120g 1 1 2 cups coarsely grated cheddar

The Instruction of bacon and cheese rolls

• combine flour yeast and sugar in a large bowl stir in salt make a well in the centre add milk and butter
• use a wooden spoon to stir the mixture until well combined then use your hands to bring the dough together in the bowl turn onto a lightly floured surface and knead for 10 minutes or until the dough is smooth and elastic
• brush a large bowl with olive oil to grease place the dough in the bowl and cover with a damp tea towel set aside in a warm draught free place to prove for 45 minutes 1 hour or until the dough has almost doubled in size
• punch down the centre of the dough with your fist turn onto a lightly floured surface knead for 2 minutes or until the dough is elastic and has returned to its original size
• preheat oven to 190c lightly flour a baking tray divide the dough into 8 equal portions roll each portion into a ball and place about 5cm apart of your hand to flatten slightly
• sprinkle the bacon and cheddar over the rolls leaving a 1cm wide border cover with a damp tea towel set aside in a warm draught free place to prove for 30 minutes or until the dough has almost doubled in size
• bake in oven for 25 30 minutes or until the cheddar melts and the rolls are golden and sound hollow when tapped on the base transfer to a wire rack to cool slightly

Nutritions of Bacon And Cheese Rolls

calories: 384 79 calories
calories: 16 grams fat
calories: 8 5 grams saturated fat
calories: 45 grams carbohydrates
calories: n a
calories: n a
calories: 16 grams protein
calories: n a
calories: n a
calories: https schema org
calories: nutritioninformation

Choc Banana Pancakes

Going camping with the kids? This easy recipe will keep tummies content while the billy boils.

The ingredient of Choc Banana Pancakes

• 2 cups plain flour
• 3 teaspoons baking powder
• pinch of salt
• 2 tablespoons caster sugar
• 2 eggs lightly beaten
• 2 cups milk
• 75g butter melted cooled
• extra 25g butter melted
• 1 2 cup chocolate hazelnut spread
• 2 bananas sliced

The Instruction of choc banana pancakes

• sift flour and baking powder into a large bowl add salt and sugar stir to combine make a well in the centre whisk eggs milk and butter together in a jug add milk mixture to well whisk until just combined
• heat a large non stick frying pan over medium heat brush pan with extra melted butter using 1 4 cup mixture per pancake cook 3 pancakes at a time for 2 to 3 minutes or until bubbles appear on surface turn cook for a further 2 minutes or until cooked through transfer to a plate cover loosely with foil to keep warm repeat with remaining mixture brushing pan with butter between batches spread pancakes with hazelnut spread serve with sliced banana

Nutritions of Choc Banana Pancakes

calories: 794 675 calories
calories: 37 8 grams fat
calories: 20 6 grams saturated fat
calories: 94 3 grams carbohydrates
calories: n a
calories: n a
calories: 18 5 grams protein
calories: 175 milligrams cholesterol
calories: 691 milligrams sodium
calories: https schema org
calories: nutritioninformation