Creamy Chicken, Corn And Chive Chowder

Dish up hearty, wholesome fare for the family with this delicious chicken and corn chowder.

The ingredient of Creamy Chicken Corn And Chive Chowder

• 2 x 200g chicken breast fillets
• 2 cups massel chicken style liquid stock
• 40g butter
• 1 medium brown onion finely chopped
• 1 garlic clove crushed
• 1 medium leek thinly sliced
• 1 celery stalk trimmed finely chopped
• 1 4 cup plain flour
• 2 sebago potatoes peeled chopped
• 1 litre milk
• 1 2 cup cream
• 2 3 cup birds eye frozen corn kernels
• 2 tablespoons finely chopped fresh chives

The Instruction of creamy chicken corn and chive chowder

• place chicken in a medium saucepan cover with stock and 2 cups cold water bring to boil over medium heat reduce heat to low cover simmer for 5 to 7 minutes or until cooked through remove from heat stand for 5 minutes to cool chicken reserve 1 cup of poaching liquid chop chicken
• melt butter in a large saucepan over medium high heat add onion garlic leek and celery cook stirring for 3 to 4 minutes or until vegetables soften
• stir in flour cook stirring for 1 minute stir in potato milk reserved poaching liquid cream and corn reduce heat to low simmer covered for 15 minutes or until potato has softened add chicken cook stirring for 3 to 4 minutes stir in chives season serve

Nutritions of Creamy Chicken Corn And Chive Chowder

calories: 628 57 calories
calories: 32 7 grams fat
calories: 20 4 grams saturated fat
calories: 43 2 grams carbohydrates
calories: n a
calories: n a
calories: 38 1 grams protein
calories: 156 milligrams cholesterol
calories: 769 milligrams sodium
calories: https schema org
calories: nutritioninformation