Mille-feuille is a French pastry and means thousand-lead due to the layers of flaky puff pastry. We love the flavours of mascarpone, raspberries, banana, coconut and passionfruit.
The ingredient of Coconut Banana And Raspberry Mille Feuille Recipe
- 2 sheets frozen puff pastry partially thawed
- 3 4 cup thickened cream
- 375g mascarpone
- 1 1 2 tablespoons icing sugar mixture plus extra to serve
- 1 1 2 teaspoons coconut essence
- 2 tablespoons shredded coconut toasted
- 4 bananas sliced
- 250g raspberries
- 2 passionfruit halved
The Instruction of coconut banana and raspberry mille feuille recipe
- preheat oven to 200c 180c fan forced line a baking tray with baking paper
- cut each pastry sheet in half lengthways to make 4 rectangles place 2 pastry rectangles onto prepared tray top with another sheet of baking paper and another baking tray bake for 30 minutes or until pastry is golden and crisp set aside to cool completely repeat with remaining pastry sheet
- meanwhile place cream mascarpone icing sugar and coconut essence in a small bowl whisk until soft peaks form donu2019t over whisk refrigerate until required
- cut 1 piece of pastry in half crossways to form 2 squares using your hands break 1 pastry square into fine crumbs into a small bowl discard remaining pastry square add coconut and toss to combine
- place one remaining piece of pastry on a large serving platter dollop 1 3 of the cream mixture over pastry top with 1 3 of the banana and 1 3 of the raspberries repeat layers with remaining pieces of pastry cream mixture banana and raspberries drizzle with passionfruit pulp sprinkle with the pastry crumb mixture serve immediately
Nutritions of Coconut Banana And Raspberry Mille Feuille Recipe
calories: 491 862 caloriescalories: 37 2 grams fat
calories: 24 4 grams saturated fat
calories: 33 1 grams carbohydrates
calories: n a
calories: n a
calories: 4 7 grams protein
calories: 96 milligrams cholesterol
calories: 150 milligrams sodium
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calories: nutritioninformation