Shell Cakes

The ingredient of Shell Cakes

• 90g unsalted butter softened
• 1 2 teaspoon vanilla extract
• 125g caster sugar
• 2 eggs
• 3 4 cup 115g self raising flour
• 2 tablespoons rice flour
• 1 3 cup 80ml milk
• icing sugar to dust

The Instruction of shell cakes

• preheat oven to 200u00b0c not fan forced
• grease two 12 hole madeleine pans
• place all the ingredients except the icing sugar in the bowl of an electric mixer beat slowly at first to combine then increase speed to medium and beat for 3 minutes until thick and creamy divide the mixture between the prepared madeleine pans and bake in the oven for 12 minutes until golden and a skewer inserted into the centre comes out clean allow to cool completely on a wire rack then dust with icing sugar and serve

Nutritions of Shell Cakes

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