Choc Banana Pancakes

Going camping with the kids? This easy recipe will keep tummies content while the billy boils.

The ingredient of Choc Banana Pancakes

• 2 cups plain flour
• 3 teaspoons baking powder
• pinch of salt
• 2 tablespoons caster sugar
• 2 eggs lightly beaten
• 2 cups milk
• 75g butter melted cooled
• extra 25g butter melted
• 1 2 cup chocolate hazelnut spread
• 2 bananas sliced

The Instruction of choc banana pancakes

• sift flour and baking powder into a large bowl add salt and sugar stir to combine make a well in the centre whisk eggs milk and butter together in a jug add milk mixture to well whisk until just combined
• heat a large non stick frying pan over medium heat brush pan with extra melted butter using 1 4 cup mixture per pancake cook 3 pancakes at a time for 2 to 3 minutes or until bubbles appear on surface turn cook for a further 2 minutes or until cooked through transfer to a plate cover loosely with foil to keep warm repeat with remaining mixture brushing pan with butter between batches spread pancakes with hazelnut spread serve with sliced banana

Nutritions of Choc Banana Pancakes

calories: 794 675 calories
calories: 37 8 grams fat
calories: 20 6 grams saturated fat
calories: 94 3 grams carbohydrates
calories: n a
calories: n a
calories: 18 5 grams protein
calories: 175 milligrams cholesterol
calories: 691 milligrams sodium
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calories: nutritioninformation