Choc Caramel Anzac Biscuit Slice

Anzac biscuits add a chewy coconut texture to this irresistible chocolate and caramel slice.

The ingredient of Choc Caramel Anzac Biscuit Slice

• 300g pkt coles bakery anzac biscuits 12 pack
• 1 2 cup 75g plain flour
• 1 3 cup 30g rolled oats
• 80g butter melted
• 1 3 cup 80ml golden syrup
• 395g can condensed milk
• 20g butter extra
• 200g dark chocolate melted

The Instruction of choc caramel anzac biscuit slice

• preheat oven to 180c grease and line the base and sides of a 16cm x 26cm slice pan allowing 2 long sides to overhang
• place biscuits in a food processor and process until finely crushed transfer to a bowl add flour oats butter and 2 tablespoons of the golden syrup stir to combine spoon into prepared pan press evenly over the base bake for 20 mins or until lightly golden set aside to cool slightly
• combine the condensed milk extra butter and remaining golden syrup in a medium saucepan over medium low heat cook stirring constantly for 8 10 mins or until mixture thickens and is golden pour over the biscuit base use the back of a spoon to smooth the surface set aside for 30 mins to cool
• spread the melted chocolate evenly over the caramel place in the fridge for 30 mins or until set cut into pieces

Nutritions of Choc Caramel Anzac Biscuit Slice

calories: 205 779 calories
calories: 11 grams fat
calories: 6 grams saturated fat
calories: 25 grams carbohydrates
calories: 17 grams sugar
calories: n a
calories: 3 grams protein
calories: n a
calories: 78 milligrams sodium
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calories: nutritioninformation