Baked Gnocchi With Mushrooms

Satisfy your cheese cravings with this delicious, golden-baked gorgonzola and mushroom gnocchi.

The ingredient of Baked Gnocchi With Mushrooms

• 30g butter
• 350g mixed mushrooms coarsely chopped
• 2 garlic cloves crushed
• 1 4 teaspoon ground white pepper
• 500g pkt fresh potato gnocchi
• 100g fontina cheese or gouda cheese chopped
• 100g gorgonzola crumbled
• 185ml 3 4 cup thickened cream
• fried sage leaves to serve

The Instruction of baked gnocchi with mushrooms

• preheat oven to 200c 180c fan forced heat the butter in a large frying pan over medium heat until foaming increase heat to medium high add the mushroom and garlic and cook stirring for 3 5 minutes or until just soft season with salt stir in the pepper transfer the mushroom mixture to a 2 25l 9 cup ovenproof dish
• meanwhile cook the gnocchi in a large saucepan of boiling water following packet directions or until just tender drain
• stir the gnocchi into the mushroom mixture sprinkle with the combined fontina and gorgonzola
• heat the cream in a small saucepan over medium high heat until just boiling pour over the gnocchi mixture bake for 15 20 minutes or until golden and bubbling top with fried sage leaves

Nutritions of Baked Gnocchi With Mushrooms

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