These little chocolate mousses are the perfect end to a gourmet dinner party.
The ingredient of Little Chocolate Mousses
- 150g dark chocolate chopped
- 3 4 cup thickened cream
- 2 eggs separated
- 2 tablespoons caster sugar
- coloured cachous to serve
The Instruction of little chocolate mousses
- place chocolate in a heatproof microwave safe bowl microwave uncovered on medium 50 for 1 to 2 minutes stirring every 30 seconds with a metal spoon until melted and smooth set aside for 5 minutes to cool
- meanwhile using an electric mixer beat cream in a small bowl until soft peaks form wash and dry beaters beat eggwhites in a separate small bowl until soft peaks form sprinkle sugar over eggwhites beat for 1 to 2 minutes or until mixture is thick and glossy and sugar has dissolved
- add egg yolks to chocolate using a metal spoon stir to combine see note stir one third of eggwhite mixture into chocolate mixture until well combined fold in remaining eggwhite mixture fold in cream
- spoon mixture into a large snap lock bag snip a 1cm triangle from 1 corner of the bag pipe mixture into eight 70ml capacity shot glasses cover with plastic wrap refrigerate for 3 to 4 hours or until firm decorate with cachous serve
Nutritions of Little Chocolate Mousses
calories: 217 968 caloriescalories: 15 grams fat
calories: 9 grams saturated fat
calories: 17 grams carbohydrates
calories: 15 grams sugar
calories: n a
calories: 3 grams protein
calories: 79 milligrams cholesterol
calories: 38 84 milligrams sodium
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calories: nutritioninformation